Food lovers rejoice, Taste of Hong Kong is back at the Central Harbourfront this March!
This is Hong Kong's largest gastronomic festival and one foodies should not miss. A gorgeous outdoor waterfront setting, a majestic skyline and some of Hong Kong's best restaurants dishing out their bests... at prices that won't break the bank!
That's right, this is your chance to try Michelin-starred delicacies and some new dishes that are exclusive to the festival from some of the territory's culinary gems, no reservations, no wait-lists... Dishes start at HK$50, with some "icon dishes" priced from HK$140.
And in true festival fashion, Taste of Hong Kong will also bring live chef cooking demos, all sorts of hands on family entertainment, live music, pop up bars and wine tastings, and the Gourmet Market, where you can load up on all those essentials... cheeses, chocolates, spices, desserts... for you to take home from over 60 fantastic artisan producers.
Taste of Hong Kong 2018
Participating in this year's Taste of Hong Kong are some of Hong Kong's most celebrated establishments and a couple from abroad, each will be offering 3 delectable dishes of which one will be exclusive to Taste of Hong Kong:
When? March 22 - 25, 2018, six sessions as follows:
Thursday March 22, 2018 - 6:00 pm to 10:00 pm
Friday and Saturday March 23 - 24, 2018 - 12:30pm to 4:30pm and 6:00 pm to 10:00 pm (Please note that the event closes between sessions)
Sunday March 25, 2018 - 12:30 pm to 5:30 pm
How Much? General Admission: HK$120 advance online purchase, HK$150 at the door (16 and under with adult FREE)
Dishes HK$50+, "icon dishes" HK$140+
Several packages "Tasteful Menu Packages", Champgane packages and VIP are available (they sell out quick) as well as discounts for Standard Chartered (the event's sponsor) card members